In 100 g (Grams) of Veal, Australian, shank, hind, bone-in, separable lean only, raw there is 0.005 g of 20:0 eicosanoic, arachidic fatty acid.

oz roast with bone grams (g) kilograms (kg) 100 grams (g) ounce pound

Veal, Australian, shank, hind, bone-in, separable lean only, raw

Veal, Australian, shank, hind, bone-in, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, Australian, shank, hind, bone-in, separable lean only, raw are listed below.

Water	75.38 g	75.38	g
Energy (calorie)	122 kcal	122	kcal
Energy (joule)	509 kJ	509	kJ
Protein	20.37 g	20.37	g
Total lipid (fat)	4.47 g	4.47	g
Ash	1.01 g	1.01	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	3.08 mg	3.08	mg
Sodium, Na	98 mg	98	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	1.7 g	1.7	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.166 g	0.166	g
15:0 monounsaturated fatty acid	0.025 g	0.025	g
16:0 hexadecanoic, palmitic fatty acid	0.957 g	0.957	g
17:0 heptadecanoic, margaric fatty acid	0.043 g	0.043	g
18:0 octadecanoic, stearic fatty acid	0.484 g	0.484	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.01 g	0.01	g
Fatty acids, total monounsaturated	1.708 g	1.708	g
14:1 monounsaturated fatty acid	0.047 g	0.047	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.131 g	0.131	g
18:1 undifferentiated	1.525 g	1.525	g
18:1 cis	1.421 g	1.421	g
18:1 trans	0.104 g	0.104	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
Fatty acids, total polyunsaturated	0.602 g	0.602	g
18:2 undifferentiated	0.123 g	0.123	g
18:2 n-6 c,c	0.09 g	0.09	g
18:2 t not further defined	0.033 g	0.033	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.382 g	0.382	g
18:3 n-3 c,c,c (ALA)	0.377 g	0.377	g
18:3i	0.005 g	0.005	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.038 g	0.038	g
20:5 n-3 (EPA)	0.025 g	0.025	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.034 g	0.034	g
Fatty acids, total trans	0.142 g	0.142	g
Fatty acids, total trans-monoenoic	0.104 g	0.104	g
Fatty acids, total trans-polyenoic	0.038 g	0.038	g
Cholesterol	59 mg	59	mg
Tryptophan	0.206 g	0.206	g
Threonine	0.89 g	0.89	g
Isoleucine	1.003 g	1.003	g
Leucine	1.622 g	1.622	g
Lysine	1.679 g	1.679	g
Methionine	0.476 g	0.476	g
Cystine	0.23 g	0.23	g
Phenylalanine	0.822 g	0.822	g
Tyrosine	0.649 g	0.649	g
Valine	1.126 g	1.126	g
Arginine	1.199 g	1.199	g
Histidine	0.739 g	0.739	g
Alanine	1.212 g	1.212	g
Aspartic acid	1.757 g	1.757	g
Glutamic acid	3.223 g	3.223	g
Glycine	1.047 g	1.047	g
Proline	0.85 g	0.85	g
Serine	0.764 g	0.764	g
Hydroxyproline	0.103 g	0.103	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Veal, Australian, shank, hind, bone-in, separable lean only, raw